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The West Virginia Grand Lodge of
Sons of Italy has produced a collection of traditional
family recipes in “Taste of Our Italian Heritage” cookbook.
Members and friends throughout the state have contributed the
262 recipes that have been passed down from generations long
gone.
This cookbook touches upon all regions of
Italy, those regions being well represented
in West Virginia.
A
few of the recipes are matched with their Italian roots, such as
Bagna cŕuda
and polenta from Piedmont;
Grape bread ~ Tuscany; Olives Ascoli style ~ Le
Marche; Bruschetta ~ Abruzzo; Camonata
and Granits ~ Sicily.
“Taste
of Our Italian Heritage” contains family treasures such as
roasted peppers, wedding soup, lasagna, eggplant, zucchini and
mushroom dishes, biscotti, pizzelle and other Italian cookies
and the unexpected recipes for homemade fresh ricotta and
limoncello.
You can purchase this book at our festival from Cathy Scalise or
send check or money order for $15.00 plus $ 2.00 shipping for
each book ordered to: “Taste of Our Italian Heritage” Cookbook
PO Box 3104, Bluefield, WV 24701 |
